American Blonde Ale 
All Grain Recipe
Submitted By: kjbcpa (Shared)
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| Brewer: Ken Burke | |
| Batch Size: 5.00 gal | Style: Blonde Ale (6B) |
| Boil Size: 6.73 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Ken's Equipment |
| Bitterness: 19.9 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 0.28 oz |
Citra [12.0%] - First Wort |
Hops |
4 |
| 1.00 items |
Irish Moss (Boil 10 min) |
Misc |
5 |
| 2.00 oz |
Lemon Zest (Boil 5 min) |
Misc |
6 |
| 0.35 oz |
Amarillo Gold [8.5%] - Steep 15 min |
Hops |
7 |
| 0.35 oz |
Citra [12.0%] - Steep 15 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
Notes
Brewing Notes
Hit mashing temp exactly at 150.
The mash lost 4 degrees over the 75 minute mash.This Recipe Has Not Been Rated
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