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American Blonde Ale 
All Grain Recipe
Submitted By: kjbcpa (Shared)Members can download and share recipes
| Brewer: Ken Burke | |
| Batch Size: 5.00 gal | Style: Blonde Ale (6B) |
| Boil Size: 6.73 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Ken's Equipment |
| Bitterness: 19.9 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 0.28 oz | Citra [12.0%] - First Wort | Hops | 4 |
| 1.00 items | Irish Moss (Boil 10 min) | Misc | 5 |
| 2.00 oz | Lemon Zest (Boil 5 min) | Misc | 6 |
| 0.35 oz | Amarillo Gold [8.5%] - Steep 15 min | Hops | 7 |
| 0.35 oz | Citra [12.0%] - Steep 15 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |