Chocolate Graham Cracker Porter

All Grain Recipe

Submitted By: ClubWort (Shared)
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Brewer: Club Wort
Batch Size: 60.00 galStyle: Baltic Porter (12C)
Boil Size: 70.48 galStyle Guide: BJCP 2008
Color: 42.0 SRMEquipment: CLUB WORT
Bitterness: 42.5 IBUsBoil Time: 60 min
Est OG: 1.100 (23.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 11.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
145 lbs 2.34 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
15 lbs 9.54 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
15 lbs 8.82 oz Munich Malt (9.0 SRM) Grain 3
11 lbs 1.07 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
7 lbs 12.90 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
7 lbs 6.04 oz Chocolate Malt (350.0 SRM) Grain 6
6 lbs 7.52 oz Black (Patent) Malt (500.0 SRM) Grain 7
18 lbs 8.12 oz Graham Cracker (3.0 SRM) Sugar 8
1 lbs 4.68 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 9
1 lbs 4.68 oz Willamette [5.5%] - Boil 30 min Hops 10
1 lbs 4.68 oz Willamette [5.5%] - Boil 1 min Hops 11
20.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 12
12.00 items Vanilla Bean (Secondary 14 days) Misc 13

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