Weizen 
All Grain Recipe
Submitted By: themaltmiller (Shared)
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| Brewer: Robert Neale | |
| Batch Size: 11.89 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 13.94 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: My Equipment |
| Bitterness: 13.1 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: BIAB, Pilsner Step Mash |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 11 lbs 0.37 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 1.98 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 90 min |
Hops |
3 |
| 2.0 pkgs |
Hefeweizen IV Ale (White Labs #WLP380) |
Yeast |
4 |
This Recipe Has Not Been Rated
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