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Hefferson Jeffeweizen 
All Grain Recipe
Submitted By: PRMeadery1 (Shared)Members can download and share recipes
| Brewer: Jason | |
| Batch Size: 10.00 gal | Style: Weissbier (10A) |
| Boil Size: 13.06 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 11.7 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Wheat Step Infusion |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 7 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 4 |
| 3.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 5 |
| 0.50 oz | Brewer's Gold [8.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Hallertauer [4.8%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 8 |