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Jayo's Irish Red 
All Grain Recipe
Submitted By: TummyClamBob (Shared)Members can download and share recipes
| Brewer: Tummy Clam | |
| Batch Size: 5.49 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 7.86 gal | Style Guide: BJCP 2008 |
| Color: 11.8 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 20.8 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1.92 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 1.50 oz | Fuggles [4.5%] - Boil 60 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 10 min) | Misc | 5 |
| 1.0 pkgs | London Ale (White Labs #WLP013) | Yeast | 6 |