Ninkasi Oatis - Extract with Grains - Recipe

Ninkasi Oatis - Extract with Grains

Batch Size: 5.50 gal	Style: Oatmeal Stout (13C)
Boil Size: 3.62 gal	Style Guide: BJCP 2008
Color: 38.9 SRM	Equipment: 5 Gallon Extract Batch
Bitterness: 73.3 IBUs	Boil Time: 60 min
Est OG: 1.071 (17.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.022 SG (5.6° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.00 oz	Rice Hulls (0.0 SRM)	Adjunct	1
1 lbs	Oats, Flaked (1.0 SRM)	Grain	2
15.60 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	3
15.60 oz	Chocolate Malt (350.0 SRM)	Grain	4
12.80 oz	Vienna Malt (3.5 SRM)	Grain	5
6.40 oz	Roasted Barley (300.0 SRM)	Grain	6
1 lbs 8.00 oz	Extra Light Dry Extract [Boil] (3.0 SRM)	Dry Extract	7
6 lbs 9.60 oz	Pale Liquid Extract [Boil] (8.0 SRM)	Extract	8
1.25 oz	Nugget [13.0%] - Boil 60 min	Hops	9
1.00 oz	Nugget [13.0%] - Boil 30 min	Hops	10
1.00 items	Vanilla Bean (Boil 0 min)	Misc	11
1.0 pkgs	London ESB Ale (Wyeast Labs #1968)	Yeast	12