nugp

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: Oatmeal Stout (13C)
Boil Size: 6.73 galStyle Guide: BJCP 2008
Color: 40.1 SRMEquipment: 5 Gallon All Grain
Bitterness: 67.2 IBUsBoil Time: 60 min
Est OG: 1.072 (17.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Rice Hulls (0.0 SRM) Adjunct 1
12 lbs 14.80 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 1.60 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1 lbs 1.60 oz Chocolate Malt (350.0 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
12.80 oz Vienna Malt (3.5 SRM) Grain 6
6.40 oz Roasted Barley (300.0 SRM) Grain 7
0.80 oz Nugget [13.0%] - Boil 60 min Hops 8
0.80 oz Nugget [13.0%] - Boil 30 min Hops 9
0.11 oz Vanilla Bean (Boil 0 min) Misc 10
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 11

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