Cilantro-Lime Wheat 
All Grain Recipe
Submitted By: sme (Shared)
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| Brewer: Scott | |
| Batch Size: 5.00 gal | Style: Light American Wheat Ale or Lager with Yeast ( 2A) |
| Boil Size: 6.48 gal | Style Guide: GABF 2013 |
| Color: 3.5 SRM | Equipment: Pot 15.6 gal - Mini-BIAB |
| Bitterness: 25.3 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
| 4 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 0.42 items |
Campden Tablets (Na+ Metabisulphite) (Boil 75 min) |
Misc |
4 |
| 0.80 oz |
Willamette [5.3%] - Boil 60 min |
Hops |
5 |
| 1.67 tsp |
Irish Moss (Boil 15 min) |
Misc |
6 |
| 0.80 oz |
Cascade [7.1%] - Boil 15 min |
Hops |
7 |
| 36.67 g |
Lime Peel (Boil 0 min) |
Misc |
8 |
| 1.7 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 4.00 oz |
Fruit - Lime (0.0 SRM) |
Adjunct |
10 |
Notes
At flame out, added peel and juice of 3 medium limes along with a few sprigs of cilantroThis Recipe Has Not Been Rated
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