Augusti IPA By FHG Brewery

All Grain Recipe

Submitted By: Mats (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 52.5 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 3.27 oz Wheat Malt, Ger (2.0 SRM) Grain 1
3.53 oz Smoked Malt (9.0 SRM) Grain 2
10.58 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
3 lbs 4.91 oz Vienna Malt (3.5 SRM) Grain 4
6 lbs 9.82 oz Pale Malt, Maris Otter (3.0 SRM) Grain 5
0.53 oz Magnum [14.0%] - Boil 60 min Hops 6
0.18 oz Centennial [10.0%] - Boil 60 min Hops 7
0.35 oz Centennial [10.0%] - Boil 30 min Hops 8
0.71 oz Centennial [10.0%] - Boil 15 min Hops 9
6.50 g MM klar (Boil 10 min) Misc 10
0.71 oz Cascade [5.5%] - Boil 5 min Hops 11
0.71 oz Citra [12.0%] - Boil 1 min Hops 12
0.71 oz Amarillo Gold [8.5%] - Boil 1 min Hops 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

Notes

OG 0.66

This Recipe Has Not Been Rated

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