Nelson Hibiscus Saison 
All Grain Recipe
Submitted By: gtrhck (Shared)
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| Brewer: gtrhck | |
| Batch Size: 5.75 gal | Style: Saison (16C) |
| Boil Size: 7.26 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: 10gal mash tun-8gal kettle |
| Bitterness: 35.5 IBUs | Boil Time: 60 min |
| Est OG: 1.082 (19.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 9.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 1 lbs 4.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 12.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 12.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 1 lbs 4.00 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
5 |
| 1.25 oz |
Nelson Sauvin [12.0%] - Boil 60 min |
Hops |
6 |
| 1.15 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
7 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
8 |
| 0.75 oz |
Nelson Sauvin [12.0%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
10 |
| 2.00 oz |
Nelson Sauvin [12.0%] - Dry Hop 5 days |
Hops |
11 |
| 0.50 lbs |
Hibiscus (Secondary 0 min) |
Misc |
12 |
Notes
original recipe http://www.homebrewtalk.com/showthread.php?t=474462 posted by Fuzzymittenbrewing
substituted Wyeast 3711 for the Belle Saison yeast- also added clarity ferm when pitching yeast. I do not filter my beer so I wanted to see if the clariferm would improved clarity.
OG was 1.066 for 5.8 gal into primary; dry hopped 5 days in primary; Added tea to bottling bucket.
Tea was made with half pound of flowers steeped in half gallon of hot water.
purchased dried hibiscus flowers at mexican grocery storeThis Recipe Has Not Been Rated
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