HELLE HOLE

All Grain Recipe

Submitted By: bruehol (Shared)
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Brewer: BRUEHOL
Batch Size: 100.00 galStyle: Munich Helles ( 1D)
Boil Size: 111.29 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Bruehol (3BBL 125 Gal ) - All Grain
Bitterness: 17.8 IBUsBoil Time: 75 min
Est OG: 1.052 (13.0° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Lager, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
153 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
27 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 2
6.00 oz Hallertau Magnum [12.4%] - Boil 60 min Hops 3
6.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 4

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