HELLE HOLE
All Grain Recipe
Submitted By: bruehol (Shared)Members can download and share recipes
Brewer: BRUEHOL | |
Batch Size: 100.00 gal | Style: Munich Helles ( 1D) |
Boil Size: 111.29 gal | Style Guide: BJCP 2008 |
Color: 3.7 SRM | Equipment: Bruehol (3BBL 125 Gal ) - All Grain |
Bitterness: 17.8 IBUs | Boil Time: 75 min |
Est OG: 1.052 (13.0° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
Est FG: 1.013 SG (3.4° P) | Fermentation: Lager, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
153 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
27 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 2 |
6.00 oz | Hallertau Magnum [12.4%] - Boil 60 min | Hops | 3 |
6.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 30 min | Hops | 4 |