CaIPA-Citra Rye (2 ratings)
All Grain Recipe
Submitted By: mrgthealchemist (Shared)Members can download and share recipes
Brewer: Mr. G | |
Batch Size: 10.00 gal | Style: American IPA (14B) |
Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
Color: 7.9 SRM | Equipment: Stainless Kegs (15 Gal/57 L) - All Grain |
Bitterness: 61.5 IBUs | Boil Time: 60 min |
Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, triple Hopped |
ABV: 7.7% | Taste Rating: 45.0 |
Amount | Name | Type | # |
---|---|---|---|
18 lbs 0.34 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
3 lbs 3.90 oz | Rye Malt (4.7 SRM) | Grain | 2 |
2 lbs 2.56 oz | Victory Malt (25.0 SRM) | Grain | 3 |
1 lbs 1.28 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 4 |
8.64 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
5.76 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 6 |
5.76 oz | White Wheat Malt (2.4 SRM) | Grain | 7 |
1.23 oz | Citra [13.9%] - Boil 60 min | Hops | 8 |
0.82 oz | Centennial [8.7%] - Boil 50 min | Hops | 9 |
0.82 oz | Centennial [8.7%] - Boil 30 min | Hops | 10 |
0.41 oz | Citra [13.9%] - Boil 20 min | Hops | 11 |
0.82 oz | Cascade [6.8%] - Boil 15 min | Hops | 12 |
0.41 oz | Citra [13.9%] - Boil 10 min | Hops | 13 |
0.41 oz | Cascade [6.8%] - Boil 5 min | Hops | 14 |
1.0 pkgs | San Diego Super (White Labs #WLP001) | Yeast | 15 |
Taste Notes
Awesome taste, clean, dry w/ a very pronounce citrusy finishRatings
by mrgthealchemist
awesome.
by losman26The Rye Malt adds a unique flavor as compared to other citra brews I've done. The SD Super yeast really accents the hop flavor and feel that the Centennial and Cascade added the right combination with Citra. I was unsure if there was supposed to be dry-hopping in this recipe, but decided to do it anyways. I dry hopped with 1 oz citra in the beginning, and the beer was good. After adding 1 more oz of Citra to the keg, this is hands down, in my top five brews of all time. Nice job with this recipe mrgthealchemist!