Witbier (2015JN20) 25L_JD

All Grain Recipe

Submitted By: JUDES3006 (Shared)
Members can download and share recipes

Batch Size: 6.60 galStyle: Weizen/Weissbier (15A)
Boil Size: 7.41 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: JF's Equipment
Bitterness: 12.9 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
2 lbs Rice Hulls (0.0 SRM) Adjunct 2
4 lbs 6.55 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
4 lbs White Wheat Malt (2.4 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
1 lbs Wheat, Flaked (1.6 SRM) Grain 6
8.00 oz Honey Malt (25.0 SRM) Grain 7
1 lbs Honey (1.0 SRM) Sugar 8
2.00 oz Orange Peel, Bitter (Boil 60 min) Misc 9
0.50 oz Coriander Seed (Boil 60 min) Misc 10
1.00 oz Saaz [4.0%] - Boil 20 min Hops 11
1.00 oz Citra [12.0%] - Steep 10 min Hops 12
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine