Imperial STOUT

All Grain Recipe

Submitted By: conespuma (Shared)
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Batch Size: 10.00 galStyle: Imperial Stout (13F)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 43.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 63.5 IBUsBoil Time: 60 min
Est OG: 1.086 (20.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Single Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs 2.38 oz Pale Ale (Castle Malting) (3.6 SRM) Grain 1
1 lbs 8.69 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 8.69 oz Roasted Barley (300.0 SRM) Grain 3
1 lbs 5.16 oz Chateau Black (710.7 SRM) Grain 4
10.58 oz Biscuit malt (Castle Malting) (30.5 SRM) Grain 5
2 lbs 13.86 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 6
3.17 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
2.00 items Whirlfloc Tablet (Boil 10 min) Misc 8
3.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
50.00 g Isinglass (Liquid) (Secondary 7 days) Misc 10

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