Seugling Imperial IPA (Brasil)

All Grain Recipe

Submitted By: rseugling (Shared)
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Brewer: Roberto Seugling
Batch Size: 2.64 galStyle: Imperial IPA (14C)
Boil Size: 4.41 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 119.2 IBUsBoil Time: 90 min
Est OG: 1.088 (21.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz *Pilsen AGRÁRIA (1.7 SRM) Grain 1
2 lbs 12.09 oz *Pale Malt (Weyermann) (3.3 SRM) Grain 2
1 lbs 1.64 oz *Carared (Weyermann) (22.8 SRM) Grain 3
8.82 oz *Carahell (Weyermann) (12.7 SRM) Grain 4
1.41 oz *Galena [12.1%] - Boil 60 min Hops 5
0.53 oz *Nugget [11.9%] - Boil 20 min Hops 6
0.53 oz *Cascade [7.0%] - Boil 10 min Hops 7
0.53 oz *Aroma [6.6%] - Boil 0 min Hops 8
0.53 oz *Cascade [7.0%] - Boil 0 min Hops 9
1.0 pkgs *SafAle US-05 (*Fermentis #US-05) Yeast 10
0.35 oz *Aroma [6.6%] - Dry Hop 4 days Hops 11
0.35 oz *Cascade [7.0%] - Dry Hop 4 days Hops 12
0.35 oz *Nugget [11.9%] - Dry Hop 4 days Hops 13

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