Grapefruit Wit
All Grain Recipe
Submitted By: Rgaskin (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: American Wheat or Rye Beer (6D) |
Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
Color: 3.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 24.5 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
2 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
8 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
4 lbs | Wheat, Flaked (1.6 SRM) | Grain | 4 |
1.50 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
2.00 oz | Coriander Seed (Boil 15 min) | Misc | 6 |
2.00 | Grapefruit (Boil 15 min) | Misc | 7 |
1.00 oz | Amarillo Gold [8.5%] - Boil 10 min | Hops | 8 |
4.00 oz | Hallertauer [4.8%] - Boil 5 min | Hops | 9 |
2.00 | Grapefruit (Boil 2 min) | Misc | 10 |
1.00 oz | Coriander Seed (Boil 2 min) | Misc | 11 |