Chocolate Milk Stout 
All Grain Recipe
Submitted By: huebrew (Shared)
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| Brewer: Michael C. Allen | |
| Batch Size: 5.25 gal | Style: Sweet Stout (13B) |
| Boil Size: 5.96 gal | Style Guide: BJCP 2008 |
| Color: 46.0 SRM | Equipment: Huey's Equipment |
| Bitterness: 26.5 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
5 |
| 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
7 |
| 1.50 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
8 |
| 0.25 oz |
Magnum [14.0%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
10 |
| 4.20 oz |
Cacao Nibs (Secondary 0 min) |
Misc |
11 |
Notes
add lactose last 15 mins of boil
sub US Goldings if needed This Recipe Has Not Been Rated
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