Arrogant Leprechaun IRA (1 ratings)
All Grain Recipe
Submitted By: huebrew (Shared)
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Brewer: Michael C. Allen | |
Batch Size: 5.25 gal | Style: Irish Red Ale ( 9D) |
Boil Size: 5.97 gal | Style Guide: BJCP 2008 |
Color: 15.3 SRM | Equipment: Huey's Equipment |
Bitterness: 40.9 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1.05 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
9 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
5 |
8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
0.50 oz |
Apollo [17.0%] - Boil 60 min |
Hops |
8 |
1.05 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
1.00 oz |
Amarillo Gold [8.5%] - Boil 10 min |
Hops |
10 |
2.00 oz |
Amarillo Gold [8.5%] - Boil 0 min |
Hops |
11 |
1.0 pkgs |
Edinburgh Ale (White Labs #WLP028) |
Yeast |
12 |
4.00 oz |
Amarillo Gold [8.5%] - Dry Hop 7 days |
Hops |
13 |
Taste Notes
Hoppy Irish red aleNotes
Use WLP 004 Irish Ale yeast if 028 isn't available
Smooth IPA Flavor
by JoshuaAmorBrewOnly thing I did different was a 5 minute Boil with 2.5 oz of Anise spice. It gives the beer a mystery flavor on the finish that really intrigues the drinker. All together this beer turned out to be fantastic.