Lemon Ginger honey saison
Partial Mash Recipe
Submitted By: SmokedBeats (Shared)
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Batch Size: 5.00 gal | Style: Saison (16C) |
Boil Size: 4.27 gal | Style Guide: BJCP 2008 |
Color: 3.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
Bitterness: 26.8 IBUs | Boil Time: 60 min |
Est OG: 1.043 (10.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.004 SG (0.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
1 |
3 lbs |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
2 |
1.00 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
3 |
2.00 oz |
Ginger Root (Boil 12 min) |
Misc |
4 |
0.50 oz |
Citra [12.0%] - Boil 10 min |
Hops |
5 |
0.50 oz |
Citra [12.0%] - Boil 5 min |
Hops |
6 |
1.00 |
Lemon peel (Boil 5 min) |
Misc |
7 |
1.0 pkgs |
Danstar Belle's saison (Danstar #Saison) |
Yeast |
8 |
2 lbs |
Honey (1.0 SRM) |
Sugar |
9 |
Notes
Add 2 lbs of honey at high krausen.This Recipe Has Not Been Rated