Lemon Ginger honey saison

Partial Mash Recipe

Submitted By: SmokedBeats (Shared)
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Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 4.27 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 26.8 IBUsBoil Time: 60 min
Est OG: 1.043 (10.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.004 SG (0.9° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Honey Malt (25.0 SRM) Grain 1
3 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 2
1.00 oz Saaz [4.0%] - Boil 60 min Hops 3
2.00 oz Ginger Root (Boil 12 min) Misc 4
0.50 oz Citra [12.0%] - Boil 10 min Hops 5
0.50 oz Citra [12.0%] - Boil 5 min Hops 6
1.00 Lemon peel (Boil 5 min) Misc 7
1.0 pkgs Danstar Belle's saison (Danstar #Saison) Yeast 8
2 lbs Honey (1.0 SRM) Sugar 9

Notes

Add 2 lbs of honey at high krausen.

This Recipe Has Not Been Rated

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