Moorhaven Pale Ale

Batch Size: 4.00 gal	Style: American Pale Ale (10A)
Boil Size: 5.48 gal	Style Guide: BJCP 2008
Color: 8.5 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 32.8 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.9° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 8.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
8.00 oz	Munich Malt - 20L (20.0 SRM)	Grain	3
4.00 oz	White Wheat Malt (2.4 SRM)	Grain	4
0.50 oz	Simcoe [13.0%] - Boil 35 min	Hops	5
0.50 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	6
0.50 oz	Simcoe [13.0%] - Boil 5 min	Hops	7
1.50 oz	Mosaic (HBC 369) [12.2%] - Boil 0 min	Hops	8
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9
2.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 0 days	Hops	10

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