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Freese's Blackberry Blonde 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 2.82 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 18.8 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 0.50 oz | Citra Leaf [12.0%] - Boil 60 min | Hops | 2 |
| 0.50 oz | Citra Leaf [12.0%] - Boil 10 min | Hops | 3 |
| 1.00 oz | Citra Leaf [12.0%] - Boil 5 min | Hops | 4 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |