ESB Defendi 
All Grain Recipe
Submitted By: guilhermedefendi (Shared)
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| Brewer: Guilherme | |
| Batch Size: 1.98 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 2.70 gal | Style Guide: BJCP 2008 |
| Color: 10.9 SRM | Equipment: Panela 10 litros |
| Bitterness: 34.9 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: ESB |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 3.27 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs 10.46 oz |
Carared (20.0 SRM) |
Grain |
2 |
| 8.82 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 0.41 oz |
Northern Brewer [8.5%] - Boil 55 min |
Hops |
4 |
| 0.41 oz |
Saaz [3.8%] - Boil 2 min |
Hops |
5 |
| 0.5 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
6 |
This Recipe Has Not Been Rated
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