Belgian Wit AG
All Grain Recipe
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Batch Size: 5.00 gal | Style: Witbier (24A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 3.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 15.9 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
5 lbs | Wheat, Flaked (1.6 SRM) | Grain | 2 |
7.05 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
0.99 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
0.75 oz | Coriander Seed (Boil 5 min) | Misc | 5 |
1.00 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 6 |
0.50 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 7 |
1.00 tsp | Yeast Nutrient (Boil 5 min) | Misc | 8 |
1.0 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 9 |
3.53 oz | Rice Hulls (0.0 SRM) | Adjunct | 10 |