Crispy Belgian Wit (Hoegaarden)

All Grain Recipe

Submitted By: chrispday (Shared)
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Batch Size: 3.96 galStyle: Witbier (16A)
Boil Size: 5.02 galStyle Guide: BJCP 2008
Color: 2.9 SRMEquipment: Pot 19L - BIAB to 15L
Bitterness: 16.0 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Wheat partial BIAB, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 11.67 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
10.92 oz Oats, Flaked (1.0 SRM) Grain 2
3 lbs 6.59 oz Wheat, Flaked (1.6 SRM) Grain 3
0.30 oz Magnum [11.7%] - Boil 60 min Hops 4
15.00 g Coriander Seed (Boil 5 min) Misc 5
15.00 g Orange Peel, Bitter (Boil 5 min) Misc 6
1.00 Chamomile (Boil 0 min) Misc 7
1.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 8

Notes

Ingredients $52.92 Craftbrewer 11/7 - brewed 1.048 og added 2.5l to get 1.044 16/7 - 1.016 @ 18c 21/7 - 1.014 @ 18c 25/7 - 1.012 @ 18C 1/8 - bottled, 14l, 109g @ 2.75vol, 1.012

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