Crispy Belgian Wit (Hoegaarden) 
All Grain Recipe
Submitted By: chrispday (Shared)
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| Batch Size: 3.96 gal | Style: Witbier (16A) |
| Boil Size: 5.02 gal | Style Guide: BJCP 2008 |
| Color: 2.9 SRM | Equipment: Pot 19L - BIAB to 15L |
| Bitterness: 16.0 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Wheat partial BIAB, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 11.67 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 10.92 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 3 lbs 6.59 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 0.30 oz |
Magnum [11.7%] - Boil 60 min |
Hops |
4 |
| 15.00 g |
Coriander Seed (Boil 5 min) |
Misc |
5 |
| 15.00 g |
Orange Peel, Bitter (Boil 5 min) |
Misc |
6 |
| 1.00 items |
Chamomile (Boil 0 min) |
Misc |
7 |
| 1.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
8 |
Notes
Ingredients $52.92 Craftbrewer
11/7 - brewed 1.048 og added 2.5l to get 1.044
16/7 - 1.016 @ 18c
21/7 - 1.014 @ 18c
25/7 - 1.012 @ 18C
1/8 - bottled, 14l, 109g @ 2.75vol, 1.012This Recipe Has Not Been Rated
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