Bear Cave Red Irish Ale 2.0

All Grain Recipe

Submitted By: BearCave14 (Shared)
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Brewer: Bear Cave Brewery
Batch Size: 6.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 8.42 galStyle Guide: BJCP 2008
Color: 15.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 18.8 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 3.20 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
8.00 oz Caramunich Malt (56.0 SRM) Grain 5
4.00 oz Roasted Barley (300.0 SRM) Grain 6
1.00 oz Goldings, East Kent [5.6%] - Boil 60 min Hops 7
0.75 oz Goldings, East Kent [5.6%] - Boil 5 min Hops 8
0.50 oz Cascade [6.8%] - Boil 2 min Hops 9
2.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 10

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