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All Grain Recipe
Submitted By: tank8888 (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Lite American Lager ( 1A) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: My Equipment |
| Bitterness: 12.2 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Lager, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.50 gal | Poland Spring (R) | Water | 1 |
| 4 lbs | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 4 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 2 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 4 |
| 0.60 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Cascade [5.5%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | Pilsen Lager (Wyeast Labs #2007) | Yeast | 7 |
| 1.00 tsp | Amylase Enzyme (Primary 3 days) | Misc | 8 |
| 1.00 oz | Cascade [5.5%] - Dry Hop 0 days | Hops | 9 |