JKIF Satan's Bong Water

Brewer: Ian and Joe
Batch Size: 5.00 gal	Style: Imperial IPA (14C)
Boil Size: 6.50 gal	Style Guide: BJCP 2008
Color: 17.0 SRM	Equipment: My Equipment
Bitterness: 85.5 IBUs	Boil Time: 60 min
Est OG: 1.079 (19.0° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 8.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 8.00 oz	Pilsen Malt 2-Row (Briess) (1.0 SRM)	Grain	1
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	3
8.00 oz	Roasted Barley (Briess) (300.0 SRM)	Grain	4
6.00 oz	Smoked Malt (9.0 SRM)	Grain	5
1.50 oz	Magnum [12.0%] - Boil 60 min	Hops	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.50 oz	Amarillo [9.2%] - Boil 15 min	Hops	8
0.50 oz	Citra [13.2%] - Boil 15 min	Hops	9
0.50 oz	Citra [13.2%] - Boil 10 min	Hops	10
1.00 oz	Amarillo [9.2%] - Boil 5 min	Hops	11
0.50 oz	Amarillo [9.2%] - Boil 1 min	Hops	12
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	13
2.00 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	14
1.00 oz	Citra [13.2%] - Dry Hop 5 days	Hops	15
15.00 g	Habanero (Secondary 5 days)	Misc	16

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