Pinapple Wheat 
All Grain Recipe
Submitted By: yourfavo (Shared)
Members can download and share recipes
| Batch Size: 6.00 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 7.75 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: My Equipment |
| Bitterness: 18.4 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Wheat Mash |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 2.00 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
| 1.50 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
5 |
| 6 lbs |
Wheat, Red (2.3 SRM) |
Grain |
6 |
| 4 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
7 |
| 12.01 oz |
Caravienne Malt (22.0 SRM) |
Grain |
8 |
| 0.50 oz |
Zythos [10.9%] - Boil 60 min |
Hops |
9 |
| 1.0 pkgs |
Bavarian Wheat Yeast (Wyeast Labs #3056) |
Yeast |
10 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
11 |
| 0.50 oz |
Zythos [10.9%] - Dry Hop 3 days |
Hops |
12 |
| 1.00 items |
Pineapple (Secondary 3 days) |
Misc |
13 |
| 0.06 oz |
Pineapple Oil (Bottling 0 min) |
Misc |
14 |
Taste Notes
too bitter fix water profile
prepare rice hulls to remove off flavorsNotes
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=J9HX8HY
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration
3 1.044 Shaking
DME Required:
10.9 oz, 308.1 g
Growth Rate:
2.7
Inoculation Rate: 20.0M cells/mL
Ending Cell Count:
220 billion cells
Resulting Pitch Rate:
0.83M cells / mL / °P
Starter meets desired pitching rate!
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor