450ibu

All Grain Recipe

Submitted By: B3aVer (Shared)
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Brewer: B3aVer Bruery
Batch Size: 5.55 galStyle: Imperial IPA (14C)
Boil Size: 6.28 galStyle Guide: BJCP 2008
Color: 111.5 SRMEquipment: B3aVer Brewery
Bitterness: 450.0 IBUsBoil Time: 60 min
Est OG: 1.067 (16.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.000 SG (0.1° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Chocolate Malt (450.0 SRM) Grain 1
6 lbs 9.82 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
2.60 oz Polaris [21.0%] - Boil 70 min Hops 3
4.43 oz Bravo [15.5%] - Boil 25 min Hops 4
2.60 oz Polaris [21.0%] - Boil 20 min Hops 5
1.76 oz Amarillo [9.2%] - Boil 0 min Hops 6
15.87 oz Honey [Primary] (1.0 SRM) Sugar 7
1.0 pkgs Brettanomyces Bruxellensis (White Labs #WLP648) Yeast 8
1.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 9

This Recipe Has Not Been Rated

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