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450ibu 
All Grain Recipe
Submitted By: B3aVer (Shared)Members can download and share recipes
| Brewer: B3aVer Bruery | |
| Batch Size: 5.55 gal | Style: Imperial IPA (14C) |
| Boil Size: 6.28 gal | Style Guide: BJCP 2008 |
| Color: 111.5 SRM | Equipment: B3aVer Brewery |
| Bitterness: 450.0 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.000 SG (0.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Chocolate Malt (450.0 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 2.60 oz | Polaris [21.0%] - Boil 70 min | Hops | 3 |
| 4.43 oz | Bravo [15.5%] - Boil 25 min | Hops | 4 |
| 2.60 oz | Polaris [21.0%] - Boil 20 min | Hops | 5 |
| 1.76 oz | Amarillo [9.2%] - Boil 0 min | Hops | 6 |
| 15.87 oz | Honey [Primary] (1.0 SRM) | Sugar | 7 |
| 1.0 pkgs | Brettanomyces Bruxellensis (White Labs #WLP648) | Yeast | 8 |
| 1.0 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 9 |