Crispy Rye Bock

All Grain Recipe

Submitted By: chrispday (Shared)
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Batch Size: 3.96 galStyle: Traditional Bock (5B)
Boil Size: 4.23 galStyle Guide: BJCP 2008
Color: 15.4 SRMEquipment: Pot 19L - BIAB to 15L
Bitterness: 27.0 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Lager, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 14.85 oz Vienna Malt (3.5 SRM) Grain 1
3 lbs 14.85 oz Munich Malt (9.0 SRM) Grain 2
2 lbs 7.28 oz Rye Malt (4.7 SRM) Grain 3
6.28 oz Melanoiden Malt (20.0 SRM) Grain 4
2.60 oz Carafa II (412.0 SRM) Grain 5
0.67 oz Magnum [11.7%] - Boil 60 min Hops 6
1.4 pkgs SafLager German Lager (DCL/Fermentis #S-189) Yeast 7

Notes

Ingredients $47.05 Craftbrewer 4/7/15 - brewed 5/7/15 - pitched @ 12c, 1.071 OG added 500ml to get to 1.068 SG, aiming to get down to 8c 11/7 - 1.034 @ 15c 16/7 - 1.022 @ 18c 21/7 - 1.020 @ 18c 26/7 - bottled, 2.5 vols 87g sugar 3/8 - first taste. About 50% carb. Tastes really good

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