BeerSmith™ Recipes and Web Editor
Miracle Milk Stout sb 
All Grain Recipe
Submitted By: theBottleFarm (Shared)Members can download and share recipes
| Brewer: Aaron Ouellette | |
| Batch Size: 3.25 gal | Style: Sweet Stout (13B) |
| Boil Size: 4.64 gal | Style Guide: BJCP 2008 |
| Color: 34.5 SRM | Equipment: My 5g - BIAB |
| Bitterness: 37.9 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Primary Straight to Keg |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 14.00 oz | Valley Pale two row (2.1 SRM) | Grain | 1 |
| 1 lbs | Valley Malt Chocolate Malt (200.0 SRM) | Grain | 2 |
| 5.00 oz | Carafa II (412.0 SRM) | Grain | 3 |
| 8.00 oz | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 4 |
| 0.82 oz | Willamette [5.6%] - Boil 60 min | Hops | 5 |
| 0.27 oz | Willamette [5.6%] - Boil 30 min | Hops | 6 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 8 |