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#36 Salmon Creek APA 
All Grain Recipe
Submitted By: iMaarc (Shared)Members can download and share recipes
| Brewer: RecBrewers | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.66 gal | Style Guide: BJCP 2008 |
| Color: 9.6 SRM | Equipment: RBC Pot (8 Gal) and Cooler (10 Gal) - All Grain |
| Bitterness: 35.5 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 0.46 oz | Northern Brewer [9.6%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Cascade [6.7%] - Boil 15 min | Hops | 6 |
| 0.29 oz | Northern Brewer [9.6%] - Boil 15 min | Hops | 7 |
| 1.00 oz | Cascade [6.8%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |