Solstice Winter Ale-AG version

All Grain Recipe

Submitted By: Revbrewer (Shared)
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Brewer: John McCarty
Batch Size: 5.00 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 51.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 2.91 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.55 oz Roasted Barley (300.0 SRM) Grain 2
3 lbs 14.77 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs 2.83 oz Chocolate Malt (350.0 SRM) Grain 4
1 lbs 2.93 oz Turbinado [Boil for 60 min] (10.0 SRM) Sugar 5
1.29 oz Cascade [5.5%] - Boil 35 min Hops 6
0.97 oz Willamette [5.5%] - Boil 20 min Hops 7
1.25 Whirlfloc Tablet (Boil 15 min) Misc 8
10.00 oz Malto-Dextrine (Boil 5 min) Misc 9
2.50 Cinnamon Stick (Boil 5 min) Misc 10
1.25 oz Orange Peel, Sweet (Boil 5 min) Misc 11
2.5 pkgs Nottingham Yeast (Lallemand #-) Yeast 12

Notes

Try fresh orange peel this time?

This Recipe Has Not Been Rated

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