Solstice Winter Ale-AG version 
All Grain Recipe
Submitted By: Revbrewer (Shared)
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| Brewer: John McCarty | |
| Batch Size: 5.00 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 51.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 2.91 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 12.55 oz |
Roasted Barley (300.0 SRM) |
Grain |
2 |
| 3 lbs 14.77 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 1 lbs 2.83 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 1 lbs 2.93 oz |
Turbinado [Boil for 60 min] (10.0 SRM) |
Sugar |
5 |
| 1.29 oz |
Cascade [5.5%] - Boil 35 min |
Hops |
6 |
| 0.97 oz |
Willamette [5.5%] - Boil 20 min |
Hops |
7 |
| 1.25 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 10.00 oz |
Malto-Dextrine (Boil 5 min) |
Misc |
9 |
| 2.50 items |
Cinnamon Stick (Boil 5 min) |
Misc |
10 |
| 1.25 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
11 |
| 2.5 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
12 |
Notes
Try fresh orange peel this time?This Recipe Has Not Been Rated
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