Milestone Amber Ale 
All Grain Recipe
Submitted By: Revbrewer (Shared)
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| Brewer: John McCarty | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.22 gal | Style Guide: BJCP 1999 |
| Color: 14.3 SRM | Equipment: My Equipment |
| Bitterness: 29.3 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 4.80 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 1.00 oz |
Cascade [5.5%] - First Wort |
Hops |
3 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
4 |
| 1.00 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
5 |
| 1.00 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
6 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
7 |
Notes
IF YOU MISS YOUR PRE-BOIL NUMBERS, USE THE "ADJUST GRAVITY" TOOL TO DETERMINE HOW MUCH DME TO ADD TO THE WORT.This Recipe Has Not Been Rated
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