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IRA 
Extract Recipe
Submitted By: Mystwaker (Shared)Members can download and share recipes
| Brewer: Caleb K | |
| Batch Size: 5.00 gal | Style: Irish Red Ale (9D) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 13.9 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 14.8 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | |
| Est FG: 1.020 SG (5.2° P) | Fermentation: Lager, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Vienna Malt (Briess) (3.5 SRM) | Grain | 1 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 2 |
| 4.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 9.60 oz | Carared (20.0 SRM) | Grain | 4 |
| 5 lbs | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 5 |
| 3 lbs | Pale Liquid Extract (8.0 SRM) | Extract | 6 |
| 1.50 oz | Fuggles [4.5%] - Boil 60 min | Hops | 7 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 10 |