Brown Townin' 
All Grain Recipe
Submitted By: atomicfatboy (Shared)
Members can download and share recipes
| Batch Size: 5.75 gal | Style: British Brown Ale (13B) |
| Boil Size: 7.08 gal | Style Guide: BJCP 2015 |
| Color: 23.4 SRM | Equipment: D's All-grain (60') |
| Bitterness: 36.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 1 lbs |
Victory Malt (25.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
| 8.00 oz |
Special Roast (50.0 SRM) |
Grain |
7 |
| 8 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
8 |
| 4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
9 |
| 1.00 oz |
Goldings, East Kent [5.7%] - Boil 60 min |
Hops |
10 |
| 1.00 oz |
Goldings, East Kent [5.7%] - Boil 20 min |
Hops |
11 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 1.00 oz |
Goldings, East Kent [5.7%] - Boil 5 min |
Hops |
13 |
| 1.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
14 |
Taste Notes
Color spot on but hazy going into the keg. Subtle chocolate and biscuit aroma followed by initial fruitiness from yeast and backed by chocolate / bready malt sweetness. Crisp finish with slight hop bitterness and no appreciable hop aroma. Quite different than expected likely d/t yeast profile. Brew again with less caramel malts and a more neutral / more floculant british yeast to avoid fruity esters and hazy appearance.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor