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Brown Townin' 
All Grain Recipe
Submitted By: atomicfatboy (Shared)Members can download and share recipes
| Batch Size: 5.75 gal | Style: British Brown Ale (13B) |
| Boil Size: 7.08 gal | Style Guide: BJCP 2015 |
| Color: 23.4 SRM | Equipment: D's All-grain (60') |
| Bitterness: 36.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tsp | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1 lbs | Victory Malt (25.0 SRM) | Grain | 4 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 5 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 6 |
| 8.00 oz | Special Roast (50.0 SRM) | Grain | 7 |
| 8 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 8 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 9 |
| 1.00 oz | Goldings, East Kent [5.7%] - Boil 60 min | Hops | 10 |
| 1.00 oz | Goldings, East Kent [5.7%] - Boil 20 min | Hops | 11 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 12 |
| 1.00 oz | Goldings, East Kent [5.7%] - Boil 5 min | Hops | 13 |
| 1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 14 |