Oatmeal Stout 
All Grain Recipe
Submitted By: atomicfatboy (Shared)
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| Brewer: Daryl Lamprey | |
| Batch Size: 6.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
| Color: 35.1 SRM | Equipment: D's All-grain (60') |
| Bitterness: 30.4 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Single Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 9 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 12.00 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
| 8.00 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
6 |
| 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
7 |
| 1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
8 |
| 1.00 tsp |
Calcium Chloride (Boil 60 min) |
Misc |
9 |
| 1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 30 min |
Hops |
10 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
12 |
Taste Notes
Body a bit thin likely d/t strike water / mash thermometer being set too low. Good beer however. Brew again with slightly more roast character and more oats to make mouthfeel slick. This Recipe Has Not Been Rated
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