Bohemian Pilsner v 1.1 
(1 ratings)
All Grain Recipe
Submitted By: atomicfatboy (Shared)
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| Brewer: Daryl Lamprey | |
| Batch Size: 5.50 gal | Style: Bohemian Pilsner (2B) |
| Boil Size: 7.48 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: D's All-grain Set-up |
| Bitterness: 43.1 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Lager, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 8.00 oz |
Pilsner (2 Row) Ger (1.5 SRM) |
Grain |
1 |
| 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 4.00 oz |
Melanoiden Malt (25.0 SRM) |
Grain |
3 |
| 1.00 tsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
4 |
| 0.65 oz |
Magnum [12.6%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Saaz [3.6%] - Boil 20 min |
Hops |
6 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
7 |
| 0.50 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
8 |
| 1.00 oz |
Saaz [3.6%] - Boil 10 min |
Hops |
9 |
| 1.00 oz |
Saaz [3.6%] - Boil 0 min |
Hops |
10 |
| 2.0 pkgs |
Bohemian Lager (Wyeast Labs #2124) |
Yeast |
11 |
Taste Notes
Needed an extensive lagering periods before it dropped clear but spot on. Clean, pilsner / corn maltiness, slightly sweet, and slight hop spice from saaz. Clear. Brew again per this recipe when temps drop and allow for at 6-8 weeks kegged (in keezer) before tapping.
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by atomicfatboy