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#84 Sølvbryllups Vienna Lager 
All Grain Recipe
Submitted By: Nimbus39 (Shared)Members can download and share recipes
| Brewer: Thomas Nylander Nørgaard | |
| Batch Size: 5.55 gal | Style: Vienna Lager ( 3A) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
| Color: 10.3 SRM | Equipment: Brouwland gryde |
| Bitterness: 23.0 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 1 |
| 8.82 oz | Cara Bohemian (96.4 SRM) | Grain | 2 |
| 8.82 oz | Carared (Weyermann) (24.0 SRM) | Grain | 3 |
| 0.53 oz | Goldings [5.7%] - Boil 60 min | Hops | 4 |
| 0.71 oz | Saaz [3.1%] - Boil 30 min | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 2.12 oz | Saaz [3.1%] - Boil 10 min | Hops | 7 |
| 0.71 oz | Saaz [3.1%] - Steep 5 min | Hops | 8 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 9 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 10 |