#84 Sølvbryllups Vienna Lager

All Grain Recipe

Submitted By: Nimbus39 (Shared)
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Brewer: Thomas Nylander Nørgaard
Batch Size: 5.55 galStyle: Vienna Lager ( 3A)
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 10.3 SRMEquipment: Brouwland gryde
Bitterness: 23.0 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Lager, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 1
8.82 oz Cara Bohemian (96.4 SRM) Grain 2
8.82 oz Carared (Weyermann) (24.0 SRM) Grain 3
0.53 oz Goldings [5.7%] - Boil 60 min Hops 4
0.71 oz Saaz [3.1%] - Boil 30 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
2.12 oz Saaz [3.1%] - Boil 10 min Hops 7
0.71 oz Saaz [3.1%] - Steep 5 min Hops 8
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 9
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 10

Notes

Alt vand fra Loarp.

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