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Cranberry Berliner 13.7 
All Grain Recipe
Submitted By: martun (Shared)Members can download and share recipes
| Batch Size: 1.00 gal | Style: Berliner Weiss (17A) |
| Boil Size: 1.27 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Pot and Cooler (1 Gal/3.7 L) - All Grain |
| Bitterness: 15.1 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: My Aging Profile |
| ABV: 6.1% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Atlanta, GA | Water | 1 |
| 0.28 oz | Hallertauer Hersbrucker [4.0%] - Mash Hop | Hops | 2 |
| 15.87 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 1 lbs 3.40 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 4 |
| 3.17 oz | Acid Malt (3.0 SRM) | Grain | 5 |
| 0.11 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 6 |
| 0.09 oz | Hallertauer Hersbrucker [4.0%] - Boil 30 min | Hops | 7 |
| 0.2 pkgs | Lactobacillus Delbrueckii (Wyeast Labs #4335) | Yeast | 8 |