BeerSmith™ Recipes and Web Editor
Magnum P Rye 
(1 ratings)
All Grain Recipe
Submitted By: daleman420 (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
| Color: 9.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 69.9 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 15 lbs 8.00 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
| 5 lbs | Rye Malt (4.7 SRM) | Grain | 3 |
| 2 lbs 4.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 1.50 oz | Mt. Hood [6.4%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Magnum [15.5%] - Boil 60 min | Hops | 6 |
| 4.00 oz | Cascade [8.0%] - Boil 15 min | Hops | 7 |
| 1.00 oz | Crystal [4.2%] - Boil 15 min | Hops | 8 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 9 |
| 2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 10 |
tasty rye ale
by gtrhckWell balanced and great tasting beer. Mashing the rye can be a pain but the flavor is worth it. I will be making this recipe again.