Cider

Extract Recipe

Submitted By: kirchkc (Shared)
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Batch Size: 5.00 galStyle: Common Cider (27A)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)
Est FG: 0.990 SG (-2.7° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Cider (4.0 SRM) Sugar 1
1.0 pkgs Cider Yeast (Mangrove Jack's #M02) Yeast 2

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