Mead

Extract Recipe

Submitted By: kirchkc (Shared)
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Batch Size: 3.00 galStyle: Semi-Sweet Mead (24B)
Boil Size: 0.22 galStyle Guide: BJCP 2008
Color: 2.1 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)
Est FG: 0.987 SG (-3.5° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.0 pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast 1
5 lbs Honey (1.0 SRM) Sugar 2

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