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Kolsch 
All Grain Recipe
Submitted By: kirchkc (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Kölsch ( 6C) |
| Boil Size: 5.82 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: My Equipment |
| Bitterness: 24.7 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 1.00 oz | Hallertau [4.5%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Tettnang [4.5%] - Boil 30 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 2.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 6 |
| 12.00 items | Kaffir Lime Leaves (Secondary 0 min) | Misc | 7 |