BeerSmith™ Recipes and Web Editor
Tengdó 2 
All Grain Recipe
Submitted By: Helgibelgi (Shared)Members can download and share recipes
| Brewer: Helgi | |
| Batch Size: 5.55 gal | Style: Classic American Pilsner ( 2C) |
| Boil Size: 6.33 gal | Style Guide: BJCP 2008 |
| Color: 8.3 SRM | Equipment: Rafha |
| Bitterness: 31.4 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
| 8.82 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 8.82 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 3 |
| 1.15 oz | First Gold [8.0%] - Boil 60 min | Hops | 4 |
| 0.35 oz | First Gold [8.0%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 6 |