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All Grain Recipe

Submitted By: Helgibelgi (Shared)
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Brewer: Helgi
Batch Size: 5.55 galStyle: Classic American Pilsner ( 2C)
Boil Size: 6.33 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: Rafha
Bitterness: 31.4 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.82 oz Caramunich II (Weyermann) (63.0 SRM) Grain 3
1.15 oz First Gold [8.0%] - Boil 60 min Hops 4
0.35 oz First Gold [8.0%] - Boil 0 min Hops 5
1.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 6

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