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Ralph's Wag Your Tail Pale Ale 
All Grain Recipe
Submitted By: Gymrat (Shared)Members can download and share recipes
| Brewer: Roger | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 8.4 SRM | Equipment: My Equipment |
| Bitterness: 64.1 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 4.00 oz | Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) | Grain | 1 |
| 1 lbs 12.00 oz | Munich 10L Organic (Briess) (10.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 3 |
| 2.00 oz | Azacca [10.3%] - Boil 15 min | Hops | 4 |
| 1.00 oz | Azacca [10.3%] - Boil 10 min | Hops | 5 |
| 1.00 oz | Azacca [10.3%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |