Kal's Electric Pale Ale

All Grain Recipe

Submitted By: mjpeisher (Shared)
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Brewer: The Electric Brewery
Batch Size: 10.50 galStyle: American Amber Ale ( 6B)
Boil Size: 13.86 galStyle Guide: BJCP 1999
Color: 5.2 SRMEquipment: Peisher's Electric Brewery
Bitterness: 45.6 IBUsBoil Time: 60 min
Est OG: 1.049 (12.3° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 8.00 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.00 oz Amarillo [9.2%] - Boil 20 min Hops 4
1.00 oz Centennial [10.0%] - Boil 20 min Hops 5
2.00 oz Amarillo [9.2%] - Boil 10 min Hops 6
2.00 oz Centennial [10.0%] - Boil 10 min Hops 7
2.00 oz Amarillo [9.2%] - Boil 0 min Hops 8
2.00 oz Centennial [10.0%] - Boil 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
2.00 oz Citra [12.0%] - Dry Hop 7 days Hops 11

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