Kal's American Barleywine

Brewer: The Electric Brewery
Batch Size: 11.00 gal	Style: American Barleywine (19C)
Boil Size: 16.28 gal	Style Guide: BJCP 2008
Color: 14.6 SRM	Equipment: Peisher's Electric Brewery
Bitterness: 73.0 IBUs	Boil Time: 120 min
Est OG: 1.119 (27.8° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.032 SG (8.0° P)	Fermentation: Ale, Two Stage
ABV: 11.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
36 lbs 8.00 oz	Maris Otter (Crisp) (4.0 SRM)	Grain	1
2 lbs	Crystal 90 Patagonia (90.0 SRM)	Grain	2
1 lbs	Munich II (Weyermann) (8.5 SRM)	Grain	3
4.50 oz	Magnum [14.4%] - Boil 60 min	Hops	4
2.20 items	Whirlfloc Tablet (Boil 15 min)	Misc	5
3.00 oz	Amarillo [8.2%] - Boil 0 min	Hops	6
3.00 oz	Centennial [9.2%] - Boil 0 min	Hops	7
2.00 oz	Chinook [11.4%] - Boil 0 min	Hops	8
6.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9
3.00 oz	Amarillo [8.2%] - Dry Hop 7 days	Hops	10
3.00 oz	Centennial [9.2%] - Dry Hop 7 days	Hops	11

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