simson saison 
All Grain Recipe
Submitted By: mfburge (Shared)
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| Brewer: Matt | |
| Batch Size: 5.50 gal | Style: Saison (25B) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: Blichmann |
| Bitterness: 47.4 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 8.00 oz |
Pilsen (BestMälz) (1.5 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Wheat - Soft Red, Flaked (Briess) (1.6 SRM) |
Grain |
2 |
| 3.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
3 |
| 0.28 oz |
Apollo [17.0%] - Boil 60 min |
Hops |
4 |
| 0.49 oz |
Nelson Sauvin [12.0%] - Boil 15 min |
Hops |
5 |
| 0.49 oz |
Nelson Sauvin [12.0%] - Boil 5 min |
Hops |
6 |
| 0.49 oz |
Nelson Sauvin [12.0%] - Steep 20 min |
Hops |
7 |
| 0.49 oz |
Simcoe [13.0%] - Steep 20 min |
Hops |
8 |
| 1.0 pkgs |
Belle Saison (Danstar #) |
Yeast |
9 |
| 3.00 oz |
Nelson Sauvin [12.0%] - Dry Hop 4 days |
Hops |
10 |
| 1.00 oz |
Simcoe [13.0%] - Dry Hop 4 days |
Hops |
11 |
Notes
Mash: Gypsum 1.1 gram, epsom salt .9 gram, baking soda .4 gram, calcium chloride 1.7
Sparge: gypsum 1.3, epsom 1.1, calcium chloride 2.0
Over shot protein rest at 1.27, overshot sach rest at 150.This Recipe Has Not Been Rated
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